All over the world, representatives of a very useful and necessary profession celebrate their holiday on October 20.
Gastronomic holidays have existed in different peoples of the world since ancient times. Representatives of the countries of the world exchanged culinary preferences and subtleties of national cuisine. This is how the restaurant business and the culinary industry arose and developed.
A special day for chefs was established in 2004 on the initiative of the World Association of Chef Communities. It unites about 8 million people in more than 70 countries around the world.