Within the framework of the "YEAR OF NATIONAL CULTURE" project, this week was dedicated to the Caucasus, so we delight you with the national cuisine of this region, the main dishes of which are: Ossetian pies, Caucasian kebab, lula kebab, hash, tkemali sauce, khinkali, ajapsandali, lobio, chakhokhbili, beshbarmak, khinkal, cheburek, khachapuri.
14 July's 2023