This week, within the framework of the "Year of National Culture" project, AMAKS Hotel Azov introduced guests to traditional Azov cuisine!
Guests were treated:
Fish soup in Azov;
Boiled corn;
Pickles according to Cossack recipes;
Dried fish and fried carp;
Pies with a variety of fillings (cabbage, meat, fish);
Don kvass;
And one of the most popular dishes of our region is Don crayfish!