Culinary traditions of various nationalities – Russians, Komi-Permyaks, Tatars, Bashkirs, Mari, Udmurts - are intertwined in the gastronomy of the Perm Region. That is why Perm cuisine is so diverse: dumplings and dumplings, pistik porridge and plo, shangi and chak-chak easily get along on one table.
However, in this "cocktail" it is still possible to distinguish a common denominator – the active use of gifts of local nature in recipes: game, fish, mushrooms, berries and herbs. What dishes from the entire menu of the Perm Region can be considered as authentic as possible? Dumplings, shanezhki and posikunchiki.
However, in this "cocktail" it is still possible to distinguish a common denominator – the active use of gifts of local nature in recipes: game, fish, mushrooms, berries and herbs. What dishes from the entire menu of the Perm Region can be considered as authentic as possible? Dumplings, shanezhki and posikunchiki.